Thanks to spotting a story from WTOL's Tatiana Cash, we were able to get a tasty visit with Danielle Doxsey, co-owner of the Culver's in Findlay, and her employee Kris DePuy. Unlike many places, especially in the restaurant business, Danielle hasn't had any staffing issues in recent times. In fact, she has a waiting list of people she can tap into for employment. I assure you it has nothing to do with the renowned Culver's butter burgers. As you'll hear, it's more about her wide spectrum of who she's happy and excited to have on her team.
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